Chef restaurant Confit, on the 9th floor of the Crowne Plaza Haifa Hotel, overlooking the breathtaking view of the Haifa Bay, offers a highly standardized meal and an intimate European culinary experience.
Chef Daniel Katz, highly experienced in local and international hotel restaurants, uses Confit's menu to integrate various cooking traditions with the local produce of Haifa and the area. On the menu: bean mousse with a touch of balsamic vinegar, Haifa bay fish, Carmel Mountain lamb synia, tuna fillet crusted with spice and sesame, young lamb stew, Indonesian chicken and more.
A VIP designed room is available for private parties of up to 32 guests.
The breathtaking view of the Haifa Port which is seen from the windows of Confit restaurant creates a unique prestigious atmosphere. By incorporating his love for the Moroccan cuisine with Mediterranean traditions, Chef Guy Peretz offers an interesting culinary adventure.
Visitors can watch work in action as Confit's cooks create beautiful, high quality food in the open kitchen. In confit, every dish is made without any compromises out of the finest materials and produce, which are carefully selected and cooked to perfection.
More than a rich food menu, Confit offers a broad wine selection, which includes representation of local boutique wineries, as well as selected alcoholic beverages.
The relaxed atmosphere in Confit, together with the lovely music and professional service turns every visit to the restaurant into a wonderful culinary experience.
Confit is available for private and business events. Contact Confit's professional staff for an unforgettable event.